Dairy Delights When it comes to comfort food, ice cream and other frozen desserts rank right up there in popularity with potato chips and macaroni and cheese. Americans consume a yearly average of 23.2 quarts of ice cream, ice milk, sherbet, ices and other commercially produced frozen dairy products and novelties. The category can be a significant source of on-site sales. With the wide variety of flavors and forms available, it’s important to know what’s best for your operation’s ...
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