Basic Chicken Chili Joe Eidem, CEC Director Food & Nutrition Services Washoe Health System Reno, NV “We offer a variety of different kinds of chili in our cafeteria, including vegetarian, turkey and the International Chili Society Chili, which is a traditional style using steak instead of hamburger meat and no beans. “My own recipe (see recipes) uses round steak, olive oil and my favorite ingredient, Grandma's chili powder. Cumin is another important ingredient for chili. Since I'm ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.