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<title>FM Innovator RSS &#124; Food Management</title>
<link>http://food-management.com/fm_innovator/</link>
<description>Read about the latest innovating companies and people in the food management business from FM&#39;s RSS feed&#46;</description>
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<item>
<title>The Spartan Diet Gets a Major Makeover</title>
<link>http://food-management.com/fm_innovator/spartan-diet-gets-major-makeover0312</link>
<description>AS YOU ENTER THE NEWLY RENOVATED South Pointe Cafeteria at Case Hall on the campus of Michigan State University&#44; the first sight you see is Great Lakes Plate&#44; a food station that emphasizes dishes associated with the upper Midwest&#44; made with locally sourced&#44; authentic ingredients&#46; On the day FM visited&#44; the lunch fare included Five&#45;Way Cincinnati or Vegetarian Chili&#44; Bread Bowls and Smoked Brisket</description>
<category>fm_innovator</category>
<pubDate>Thu, 01 Mar 2012 12:00:00 EDT</pubDate>
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<item>
<title>Tech Revolution</title>
<link>http://food-management.com/fm_innovator/tech-revolution1211</link>
<description>In 1998&#44; Texas Tech University Hospitality Services &#40;TTHS&#41; had department revenues of around &#36;8&#46;2 million&#46; Today&#44; it&#39;s more than &#36;32 million and is budgeted for &#36;37 million next fiscal year&#46; That record was achieved while enrollment grew only about 25 percent&#44; and the size of the residential population grew not at all&#46; In other words&#44; all that growth was real&#44; achieved through identifying and then</description>
<category>fm_innovator</category>
<pubDate>Thu, 01 Dec 2011 12:00:00 EDT</pubDate>
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<item>
<title>A Hybrid Mini&#45;Mart</title>
<link>http://food-management.com/fm_innovator/hybrid-mini-mart1211</link>
<description>Sam&#39;s Place is a mini&#45;market concept that combines a c&#45;store component featuring a modest selection of retail packaged goods with a strong foodservice component&#44; including both grab&#45;and&#45;go and fresh hot choices&#46; There are currently six full&#45;sized Sam&#39;s units and four Express versions &#40;modest&#45;sized kiosks&#41; of the concept around campus&#46; The largest&#44; Sam&#39;s West&#44; opened in September 2009 and currently</description>
<category>fm_innovator</category>
<pubDate>Thu, 01 Dec 2011 12:00:00 EDT</pubDate>
</item>

<item>
<title>Making a Splash</title>
<link>http://food-management.com/fm_innovator/making-a-splash1211</link>
<description>Want to see a great recruiting tool&#63; Walk prospective students around Texas Tech&#39;s pool&#47;waterpark complex&#44; an outdoor rec area featuring fun stuff like chutes and slides&#44; and semi&#45;serious stuff like a lap pool&#46; It also has its own Sam&#39;s Place outlet that sells gourmet sandwiches&#44; hot dogs&#44; fresh&#45;baked cookies and other sweets and&#44; the favorites&#44; fresh salads and smoothies&#46; When the pool is open &#40;into</description>
<category>fm_innovator</category>
<pubDate>Thu, 01 Dec 2011 12:00:00 EDT</pubDate>
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<item>
<title>Dining at the Student Union</title>
<link>http://food-management.com/fm_innovator/dining-at-student-union1211</link>
<description>The Student Union at Texas Tech incorporates both a standard food court &#40;Union Plaza&#41; with an array of stations including both national branded and in&#45;house concepts&#44; and a retail corridor where Texas Tech Hospitality Services &#40;TTHS&#41; operates five concepts &#40;including a Sam&#39;s Place mini market&#41;&#44; and will soon add another called Chef&#39;s Platter serving fare like wings and street tacos&#46; The Union formerly</description>
<category>fm_innovator</category>
<pubDate>Thu, 01 Dec 2011 12:00:00 EDT</pubDate>
</item>

<item>
<title>Swedish Hospital Breaks New Ground with a New Facility outside of Seattle</title>
<link>http://food-management.com/fm_innovator/swedish-hospital-breaks-new-ground1011</link>
<description>It&#39;s no secret that there haven&#39;t been many new hospitals constructed in this country over the last decade&#46; The national total of acute care facilities has been in decline since the 1980s&#44; a victim of increased outpatient treatment&#44; budget cutbacks and managed care pressures&#46; So you tend to listen closely when you&#39;re told Seattle&#39;s Swedish Medical Center is putting the finishing touches on a new hospital</description>
<category>fm_innovator</category>
<pubDate>Sat, 01 Oct 2011 12:00:00 EDT</pubDate>
</item>

<item>
<title>Orange County Schools&#58; The Big Turnaround</title>
<link>http://food-management.com/fm_innovator/orange-county-schools-big-turnaround-0711</link>
<description>Orange County &#40;FL&#41; Schools boasts one of the school nutrition segment&#39;s most dramatic success stories&#46;</description>
<category>fm_innovator</category>
<pubDate>Fri, 01 Jul 2011 12:00:00 EDT</pubDate>
</item>

<item>
<title>A Lean&#44; Mean&#44; Quality Machine</title>
<link>http://food-management.com/fm_innovator/lean-mean-quality-machine-0611</link>
<description>The new C4C dining facility  on the CU&#45;Boulder campus offers a spectacular center of attention&#44; but dining&#39; main focus is on quality improvement across all its operations&#46;</description>
<category>fm_innovator</category>
<pubDate>Wed, 01 Jun 2011 12:00:00 EDT</pubDate>
</item>

<item>
<title>Taking the Wellness Mission Out to the Community</title>
<link>http://food-management.com/fm_innovator/wellness-mission-out-of-community-0511</link>
<description>Maine Health partners with schools&#44; businesses&#44; hospitals in broad wellness initiative&#46;</description>
<category>fm_innovator</category>
<pubDate>Sun, 01 May 2011 12:00:00 EDT</pubDate>
</item>

<item>
<title>A Blueprint for Change</title>
<link>http://food-management.com/fm_innovator/blueprint-for-change-0511</link>
<description>At the University of California&#45;San Francisco Medical Center&#44; an impressive retail caf&#233; renovation is only one of many improvements being put into place&#46;</description>
<category>fm_innovator</category>
<pubDate>Sun, 01 May 2011 12:00:00 EDT</pubDate>
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