Extreme Makeover
Views of several stations of Stony Brook Hospital's Marketplace Caf and Skyline Deli. A renovated kitchen has helped transform the production model used...
iMeal @ Akron Public Schools
By Joanna Lefebvre HIGH TECH & HIGH TOUCH Akron Schools uses finger scanners to directly access student accounts. Ellet High School, with an average enrollment...
Going Green
By John Lawn Top, Cal Dining's management team: Assistant Director Mike Laux; Executive Chef/Assistant Director Chuck Davies; Marketing Coordinator Kim...
Dora Rivas M.S., R.D., L.D.
Division Manager, Food and Child Nutrition Services, Dallas Independent School District, Dallas, Texas Success in school foodservice means never having...
David R. Prentkowski
Director, Food Services University of Notre Dame Notre Dame, Indiana Once he'd decided on his college major -restaurant and hotel management- David Prentkowski...
Linda Lafferty PHD, RD
Director of Food & Nutrition Services, Director of Dietetic Internship, Associate Professor Rush University Medical Center Chicago Linda Lafferty is a...
Dick Cattani
President, Managed Services Division Restaurant Associates New York Restaurant Associates is one of the most respected companies in onsite foodservice,...
Mary Niven
Vice President, Food and Beverage Disneyland Resort Anaheim, CA If one measure of a great foodservice operator's capability is her ability to achieve...
Subsidized...but not Compromised
REAL VALUE MEALS. Executive Chef Byron Newman with some of the lunch entrees prepared for employees at company headquarters. Customers have a choice of...
2005 Best Concepts Award Winners
The idea behind FM's annual Best Concepts awards competition is to recognize readers whose operations demonstrate both leading edge thinking and bottom-line...
UNH Dining Rules... All Day Long!
Vital Stats Name: University of New Hampshire Hospitality Services Location: Durham, NH Enrollment: 13,000 Resident Students: 4,500 Students on Meal Plans:...
Savvy in Seminole
AT A GLANCE Daniel J. Andrews, Director of Foodservices Annual budget: $21 million Meals per day: 57,000 (includes breakfasts, lunches, a la carte equivalents)...
Aye, Robots at OSU
THE OHIO STATE UNIVERSITY MEDICAL CENTER (FY 2004) No. of Beds: Licensed: 1583 Staffed: 1066 (includes one satellite, 5 on-campus facilities)Avg. Daily...
Welcome to Mona's Milieu!
FAST FACTS NAME: University of Northern Iowa Dept. of Residence/Dining LOCATION: Cedar Falls, IA ENROLLMENT: 12,824 RESIDENT STUDENTS: 3,800 STUDENTS...
The Care and Feeding of Google
NEW DIGS: Google consolidated its operations last November in Mountain View facilities formerly occupied by Silicon Graphics, Adobe and Sun Microsystems....
Recipe Search
