Supporting the Mission
TEAM PICTURE. Director Timothy Dietzler (foreground) with some of his staff: (l. to r.) Dept. Nutritionist Jessica Pellicciotta, Retail/Residence Hall...
Going for a High Five!
The foodand nutrition services department at The University Hospital, Newark, NJ, has faced all of the usual challenges of the healthcare segment...
Ron Rech
Ron Rech Director, Food & Nutrition Services Resurrection Medical Center/Holy Family Medical Center Chicago and Des Plaines, IL What's On Ron's Plate?...
2006 IFMA Silver Plate Awards
The strengths that characterize each year's IFMA Silver Plate winners inevitably vary. What they always have in common are reputations as standard bearers...
Ted Mayer
Ted Mayer Executive Director Harvard University Dining Services Cambridge, MA What's on Mayer's Plate? Name: Harvard University Dining Services (HUDS)...
Sister Alice Marie Quinn
Sister Alice Marie Quinn DC, RD Program Director St. Vincent Senior Citizen Nutrition Program, Inc. Los Angeles, CA. What's On Sr. Quinn's Plate? Annual...
Ronald Ehrhardt
Ronald Ehrhardt Director of Food Services Prudential Financial Newark, NJ. What's on Ron's Plate Annual Food & Beverage Sales: $9 million (does not include...
Beverly Girard
Beverly Girard MBA, RS, RD, SFHS Director Food and Nutrition Services Sarasota County Public Schools Sarasota, FL. What's On Girard's Plate? Students:...
Pursuing a Liberal Agenda
Joyce Scott-Smith, director of food & nutrition and dietetic internships, UPMC Shadyside and UPMC Presbyterian THE REAL WORLD. A liberalized menu approach...
The Renovation Game: Why the Revolving Door Won't Close.
Fred and Mary Ford Dining Court Before Sarah Johnson, director of dining services at Purdue University Residences, embarked on the school's complete dining...
FM's 2006 Best Concept Awards
FM's Best Concepts awards competition is designed to recognize and celebrate innovative thinking and practices in noncommercial foodservice. To select...
Local Wellness Policy Kids, Calories & Cardio
CPS offers a bevy of nutritious choices that are not only healthful, but also appealing to students. Peggy Lee What if a single strategy could address...
The Cafe in the Trees
Ross students continuously learn about food and nutrition through hands-on activities, gardening projects and extensive tie-ins with the curriculum. A...
Inside Bellagio's Secret Servery
BEHIND THE SCENES. General Manager Norma Crichlow oversees Bellagio Resort's massive employee dining operation, Mangia. FAR FROM THE MADDING CROWD. Bellagio...
Extreme Makeover
Views of several stations of Stony Brook Hospital's Marketplace Caf and Skyline Deli. A renovated kitchen has helped transform the production model used...
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