A Greenprint for Healthy Kids
TAKING ROOT. (t. to b.) Students at Mound Elementary School make salsa and tortillas as part of VUSDs Cooking in the Classroom lessons. Students at Lincoln...
2007 Silver Plate Awards
The strengths that characterize each year's IFMA Silver Plate winners inevitably vary. What they always have in common are reputations as standard bearers...
Will Innovate for Results
Fresh flowers greet customers at the entrance to UWMC's retail cafe. Food & Nutrition Director Walter Thurnhofer oversees a hospital dining operation...
Dining Retail at Richmond
Richmond's retail operations are headed by Director for Cash Operations Blake Widdowson (at l. with Debbie Balducci, senior operations manager for Tyler's...
Richmond's Remarkable Renovation
The University of Richmond now boasts a completely renovated board dining hall, the Heilman Dining Center, complementing its array of campus retail operations....
Compass Gets Steamed
Above: Prototype packages of Dream Steam Cuisine meals as they were sold in early test markets. Inset shows a close up view of the steam valve that is...
Building the SchoolFood Brand
Santa DiSclafani knows what it's like to operate in the trenches of the City's foodservices. Armed with an undergraduate degree in nutrition six years...
What You Earn, Depends on what You Learn
When SchoolFood decided to switch to a system of individual unit P&Ls run by local managers, Executive Director David Berkowitz called on Training Coordinator...
Outside Interests
When you have excess capacity, you want to use it. That is a mantra for any well-managed enterprise. New York's SchoolFood Department is no exception....
Menu Challenge: Changes in Attitudes, Changes in Latitudes
Jorge Collazo is a CIA graduate who has cooked in restaurants and hotels, taught at the New England Culinary Institute and managed dining and in-house...
Nutrition Warriors
Nutrition Coordinator Herman McKie knows how to talk to kids about food. With a sure sense of what students will and won't eat, he promotes nutrition...
SchoolFood Plus
The students at PS 154 in Harlem are playing with their food and SchoolFood Chef Sid Grabill couldn't be happier. He is part of the team that makes up...
Big Changes in the Big Apple
Fast facts New York City SchoolFood Department No. of students: 1,101,000 No. of FS employees 9,000 Annual Budget: $450 million Percent free & reduced:...
Living Lean and Liking It
By Mike Buzalka Administrative Director Shawn Noseworthy of the Florida Hospital Medical Center with some of the team at Florida Hospital-Orlando: (l....
Duncanville Schools Are... Wired For Food Safety
Fast Facts DUNCANVILLE INDEPENDENT SCHOOL DISTRICT Director of Nutrition: David Binkle, CEC, CEPC, CCA, FMP No. of students: 13,000 No. of FS employees:...
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