AT A GLANCE Name: St. Paul (MN) Public Schools Enrollment: 38,000 School Sites: 58 Free/Reduced Pct.: 73% Meals/Day: 50,000 Participation (lunch): 80% (elem.), 85% (middle), 70% (high school) Budget: $21 million Food Cost: 34% Administration: Jean Ronnei (director), Monica Bunde (nutrition center mgr.), Amy Thering (business systems mgr.), Nancy Conway, Dawn George, Pat Mergens (nutrition services coordinators), Geoff ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.