It's been something of a holy grail going back almost to the beginning of contract foodservices: a cost-effective way to provide fresh-prepared food to locations with small populations that don't generate enough traffic to support traditional onsite serveries and production. The quest for a business model that adequately fills this need continues, the latest effort one developed by Compass Group North America that began operating at Carnegie Center, a Princeton, NJ office ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.