Left to right: Kathy Moore, Food & Nutrition Director, Gulf Coast Medical Center; Diane Rasi, Food & Nutrition Director, Cape Coral Hospital; Rich Roberts, Operations Director, Culinary Solutions; Crissy Tucker, Food & Nutrition Director, Lee Memorial Hospital; Kathleen Ferraiolo, Transportation & Logistics Manager, Culinary Solutions; Deana Brill, Food & Nutrition Director, Healthpark Medical Center/Golisano Children’s Hospital; Larry Altier, System Director, Food & Nutrition, Lee Memorial Health System.
(Continued from page 3) Culinary Solutions is working with Selovita, a local organic urban farmer, to source fresh produce. Currently, the only product is hydroponically grown lettuce used in retail outlets but plans are to add other products like onions and tomatoes and to expand into supplying produce for patient dining as well. Selovita is also growing tilapia at its site in an industrial section of Ft. Myers. The fish will be processed into filets at a separate site across the ...
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