Left to right: Kathy Moore, Food & Nutrition Director, Gulf Coast Medical Center; Diane Rasi, Food & Nutrition Director, Cape Coral Hospital; Rich Roberts, Operations Director, Culinary Solutions; Crissy Tucker, Food & Nutrition Director, Lee Memorial Hospital; Kathleen Ferraiolo, Transportation & Logistics Manager, Culinary Solutions; Deana Brill, Food & Nutrition Director, Healthpark Medical Center/Golisano Children’s Hospital; Larry Altier, System Director, Food & Nutrition, Lee Memorial Health System.
Healthier Retail Dining
(Continued from page 2) As part of a new emphasis on healthier and higher quality retail dining, LMHS rebranded its onsite dining operations under the Fresh Harvest label in 2011. In 2013, it signed on with the Healthier Hospitals initiative, which commits it to meeting specific benchmarks involving balanced menus, healthy beverages and local food usage. The goal, says Altier, is to have three-quarters of what is served in LMHS cafés compliant with American Heart ...
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