< Today, child nutrition is being challenged as never before. Even as there are increasing demands for better, fresher and more nutritious (read: more expensive) meals, district foodservices are themselves faced with rising costs and flatlining revenues. In trying times such as this, it's good to have a foodservice director who knows her way around. And that's what Jackson, MS, Public Schools is most fortunate to have in Mary Hill, executive director of the district's ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.