If you're going to spend any time with Zia Ahmed on his Ohio State campus, wear comfortable shoes. The senior director of dining services likes to walk and he’s got a lot of ground to cover. With some 30 outlets spread over the sprawling 1,700-acre campus, Ahmed does most of his work on foot. The former dining director at the University of Akron walks four to five miles a day on average and has already become one of the most recognizable faces on a campus of 44,000 undergrads and ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.