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FM Innovators Honor Roll 2008

Recognizing Innovative FSDs and Their Organizations

For more than a decade, Food Management magazine has recognized the most innovative operators in the noncommercial market with its FM Innovator series of profiles. Here’s the FM Innovator Honor Roll:

  • Mark Freeman and Microsoft Corp.

    • Jan. 22, 2008
      article
      Food Management

      Microsoft Dining 2.0

      (l. to r.) Tod Nissle, director of operations for the Microsoft account for Compass Group; Tom Visvikis, dining services manager for the Redmond site;...More

  • Tim Cipriano and Bloomfield, CT Schools

    • Feb. 1, 2008
      article
      Food Management

      The Cafeteria/Classroom Convergence

      When Tim Cirpiano took the job as foodservice director at Bloomfield (CT) Public Schools a year and a half ago, he was determined to maximize his department's...More

  • Stu Orefice and Princeton University Dining Services

    • Mar. 1, 2008
      article
      Food Management

      Dining Enters a New Era At Princeton

      Change does not come easily to an institution that is more than 260 years old. Nevertheless, Princeton University which was chartered in 1746 when the...More

  • Lynne Ometer and Emory Healthcare

    • Apr. 1, 2008
      article
      Food Management

      Teaming Up for Transition

      Walk through the marqued entrance of Crawford-Long Hospital's Seasonings cafe and you will see a retail operation equal in every way to that of the most...More

  • Rick Johnson and Virginia Tech

    • Jun. 1, 2008
      article
      Food Management

      Taste of Tech

      When a 26,000-student state university from the culinary byways of Southwest Virginia laps the field in the prestigious Princeton Review Best Campus Food...More

  • Cindy Hobbs, Amy Harkey and Charlotte-Mecklenburg Schools

    • Jul. 1, 2008
      article
      Food Management

      Excellent

      The list of challenges facing foodservice directors in large school districts is epic: ballooning food and labor costs, inadequate subsidies chasing unfunded...More

  • Angelo Mojico and University of North Carolina Hospitals

    • Aug. 1, 2008
      article
      Food Management

      The Rise of UNCH Dining

      Angelo Mojica is a man on a mission. The director of food and nutrition services for the multi-complex University of North Carolina Hospitals came to...More

  • Pioneer Human Services and Starbucks' Mezza Café

    • Sep. 1, 2008
      article
      Food Management

      The Second Chance Café

      A visit to the Mezza Caf on the third floor of the Starbucks headquarters building in Seattle seems like any other meal stop in a B&I environment. The...More

  • Paul Komelasky, Sodexo and Northwestern University

    • Oct. 1, 2008
      article
      Food Management

      Northwestern's Retail Passage

      A decade-long drive to enhance Northwestern University's retail options has required a similar effort to achieve financial and operational balance....More
    • Oct. 1, 2008
      article
      Food Management

      Northwestern At A Glance

      Northwestern University's primary campus is in Evanston, IL. It also operates a downtown Chicago campus (mostly dedicated to graduate school students...More
    • Oct. 1, 2008
      article
      Food Management

      Strategic Thinking for Student Unions

      Foodservices in a student union must today be carefully managed in the context of those offered in decentralized campus retail dining programs, says Rick...More
    • Oct. 1, 2008
      article
      Food Management

      4 Faces of a C-Store

      One strategy NU dining has used to strengthen its retail program has been the integration of mini- or full-blown c-store configurations into various dining sites on campus....More

  • David Berkowitz, Jorge Collazo, Diane Frankel and New york City School Food

    • Nov. 1, 2006
      article
      Food Management

      Big Changes in the Big Apple

      Fast facts New York City SchoolFood Department No. of students: 1,101,000 No. of FS employees 9,000 Annual Budget: $450 million Percent free & reduced:...More

  • Sodexo and University Hospitals of Cleveland

  • Guest Services and the National Gallery Sculpture Garden

    • Dec. 1, 2008
      article
      Food Management

      Smiles of a Summer Night

      Friday evenings in the summer are when Washington's hordes of young and not-so-young professionals look for a place to unwind. Naturally, the city's many...More
Onsite Leaders

  • Innovators

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Onsite News Briefs
  1. Nashville Symphony Terminates In-house Foodservice  
  2. Compass Set to Name New Chairman to Succeed Gardner  
  3. Former Texas Tech Director Sam Bennett Passes away at 59  
  4. Hospital's "Penny a Calorie" Promo a Hit   
  5. Rhode Island DOE Re-ups With Aramark  

Commentaries and Blogs
Big Brother or Big Liability?
by John Lawn
Posted 2 weeks ago
in Bandwidth on the Run
John Metz wins 2013 IFMA Gold Plate
by John Lawn
Posted 4 weeks ago
in Bandwidth on the Run
Dining on Demand Goes Solo
by Julie Jones
Posted 5 weeks ago
in Renovation Realities
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