FM’s BEST CONCEPT AWARDS competition
recognizes and celebrates innovative
thinking and practice in onsite foodservice.
Each year, our editors evaluate entries for many scores of nominees before settling on the winners. The entries themselves are judged on a variety of factors ranging from their creativity to their impact on a given program and their effectiveness in achieving targeted results.
At the end of the day, the Best Concept Awards are about ideas — great ideas, innovative ideas, practical ideas, think-outside-the-box ideas — that allow onsite operators to manage foodservices more successfully and to better meet customer expectations.
The goal of the Best Concept Awards program is to recognize these innovations and the organizations and teams responsible for them.
BEST MANAGEMENT CO. CONCEPT
Sodexo
BEST RENOVATION
The College of New Jersey
BEST NEW FACILITY
Univ. of Colorado at Boulder
BEST WELLNESS INITIATIVE
Gundersen Lutheran Medical Center
BEST CONVENIENCE RETAILING CONCEPT
University of North Texas
BEST MENU
Restaurant Associates at Credit Suisse
BEST SPECIAL EVENT
Aramark at Stephen F. Austin State University
BEST CUSTOMER SERVICE CONCEPT
Ohio State University Medical Center
BEST STATION CONCEPT
Restaurant Associates at the U.S. House of Representatives
