The dining program at the University of Colorado-Boulder (profiled extensively in FM's June issue), achieves excellence on multiple levels, from the physical design of its new C4C dining hall to its well executed menus, from its financial and operational controls to its customer and human resource management. No operation is perfect, but excellent execution across many disciplines is very evident there and is the reason CU-Boulder was chosen for our Best of Show recognition in this year's ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.