Innovative Concepts, Execution, Menus and Oversight Make CU-Boulder a Leader
The dining program at the University of Colorado-Boulder (profiled extensively in FM's June issue), achieves excellence on multiple levels, from the physical design of its new C4C dining hall to its well executed menus, from its financial and operational controls to its customer and human resource management. No operation is perfect, but excellent execution across many disciplines is very evident there and is the reason CU-Boulder was chosen for our Best of Show recognition in this year's ...
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