The dining environment at Stanford University traditionally consisted of dining halls in each residential facility. That certainly made them great community builders for the individual building populations. Unfortunately, it also worked as a significant force that tended to limit university-wide cohesion. Enter Arrillaga Family Dining Commons, the first dining facility to be built on the Palo Alto campus in almost 20 years. It opened last September after seven years of ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.