WINNER: BRIGHAM YOUNG UNIVERSITY Consistently Ahead of the Innovation Curve BYU's campus dining operation has been an industry leader for a long time. Under the leadership of Dining Services Director Dean Wright, it has literally re-created and elevated the scope, character and capabilities of dining programs on the campus over the last decade, a legacy that will last for years and which has provided a model for many other schools in the segment. Among other ground-breaking ...

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