A brand new 35,000-sq.ft., 1,077-seat addition to Virginia Tech’s campus dining program, Turner Place offers a mix of three national brand (Bruegger’s Bagels, Jamba Juice, Qdoba Mexican Grill) and five internal brand food outlets over two levels. The internal concepts include a pizza concept using a wood burning oven, a charbroiler/grill that burns real hardwood, and a Japense sushi/steakhouse with four teppanyaki flat-surface grills. Each concept has its own distinctive ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.