2011 NAFEM-goers will want to keep an eye out for some of the latest energy-saving foodservice equipment technologies on the market.
It is common in the foodservice community to hear people argue that equipment manufacturers have been slow to change and that more innovation — especially in terms of energy and water efficiency — is needed. But Don Fisher, president of Fisher-Nickel, Inc., points to numerous examples of equipment on the market today that belie that claim. Advances in Steamers One of Fisher's top examples is the development, over the past decade, of boilerless steamers in which water usage has plummeted ...
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