What you need to know to select the right range for a commercial kitchen.
Ranges and cooktops are the heart of the production area of most kitchens. These are generally rugged, heavy duty pieces of equipment made to withstand years of use and abuse. Don't expect a lot of sexy features, just something to get your production cooking done. The basic equipment and function of ranges is the same as it has been for years: they must still do a yeoman's job and do it well. The range and cooktop category includes all equipment where food is either cooked directly on a ...
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