Concept: all-you-care-to-eat dining center
Annual Revenues: $4.5 million
Daily Sales: $25,410
Avg. Daily Transactions: 3,884
Seats: 1,150
Staff: 261 (incl. 142 wage students and 1 work-study student)
Hours: 7 am-9:30 am, 11 am-2 pm, 5 pm-7 pm (M-F only)
Unit Manager: Kelvin Bergsten
Executive Chef: Terry Reed
Offerings: The largest campus dining venue, D2 reopened in 2004 with eight internationally flavored stations: Mangia! (Italian favorites like pizza, stromboli, pasta and Caesar salads), Olives (vegetarian/vegan selections), Eden's (soups, salads and freshly baked breads), Gauchos (Brazilian churrascaria offering skewered meats with different sauces as well as rotisserie chicken, grilled-to-order sandwiches, hamburgers, hot dogs and sides), La Patisserie (European style desserts, Belgian waffles and freshly baked pastries), Pan Asia (Asian specialties including stir frys, fried rice, soups and egg rolls), Salsas (Mexican specialties like fajitas, nachos, tacos and tortillas) and East Side Deli (New York style deli offering made-to-order hot and cold sandwiches from fresh shaved meats, aged cheeses and freshly baked breads and rolls).
Top Selling Products: Churrascaria Beef, Sweet and Sour Chicken, Made-to-Order Omelets
