Himalayan salt blocks can be frozen or heated in advance and used for the presentation and service of chilled food, like sushi, or on which to sautee and serve sliced meat.
Creative chefs and foodservice preparation staff are always looking ideas to maximize their use of existing equipment, often in non-traditional ways. In our work designing kitchens and serveries across the country, we often help clients consider unusual types of equipment that may not typically be used in the non-commercial environment, or find new applications for existing equipment. The goal: to help operators get a competitive edge when it comes to attracting customers and ensuring that ...
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