The knife is the most used and indispensable item a chef has at his or her disposal. Selecting good knives and other types of cutlery is vital. What should a restaurant operator look for in good cutlery? Here are some of the basics. Knives have developed over the years from iron to carbon steel, which is highly susceptible to corrosion, to forms of stainless steel, which are widely used today. The quality of a knife is greatly influenced by the grade of steel used. The most important ...
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