DECISIONS DECISIONS...Among the considerations operators must balance when choosing an ice machine are the ice type, the ice production capacity, whether it should be air-or water-cooled and where it should be placed. For example, optional equipment such as the unit pictured here fits on various types of beverage dispensers to provide ice for fountain drinks. The foodservice industry uses a lot of ice. The trick is to have the right type of ice around and produce it in the most ...
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