Induction units, like the wok at left, and high speed microwave-assisted impinger ovens like that above, are among new types of more energy efficient cooking equipment. EFFICIENCY AND FAST RECOVERY, TOO. Improved equipment designs, like the heat exchanger in this gas fryer, achieve higher energy efficiency while still retaining fast oil temperature recovery. Energy saving technologies are once again in the news and operators of all stripes seem to finally be paying attention to ...

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