You will be judged by the quality of the coffee you serve, so buy the right equipment and learn the brewing basics.
More science goes into making a good cup of coffee than just about any other restaurant preparation process. The perfect coffee — even just a good cup of coffee — is the combination of at least six different brewing variables that are discussed below. If you can master these variables and use the right equipment, you'll win customers over every time. Not long ago coffee brewing simply involved spraying hot water over ground beans for a set amount of time. The coffee was merely drip brewed ...
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