CUSTOM COOKING: Ranges come in a variety of styles and configurations to fit any need. TUNE UP: Regular calibration keeps gas burners efficient. The term range in foodservice has come to mean just about any of an assortment of flat cooking surfaces. The term originated as an appliance that "could cook a range of dishes at the same time." Ranges are the backbone of today's kitchen ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.