A fast-cook oven is a key equipment component at The Café, a sophisticated venue on the Stanford University campus that offers quick-serve sandwiches, salads and barbecue items (see related story on p. 36) Dan Bendall is a principal of FoodStrategy, a Maryland-based consulting firm that specializes in planning foodservice facilities. A member of Foodservice Consultants Society International (FCSI), Bendall can be reached at 240-314-0660. Speed is the name of the game in foodservice ...

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