Read more on equipping deli stations
Other items typically available include a wide variety of toppings (lettuce, tomato, pickles, black olives, a variety of raw and pickled peppers, onions, etc.), sliced cheeses (American, muenster, pepper jack, Swiss, Colby) and sauces (mayonnaise and its vegetarian equivalents), a variety of mustards, oil and vinegar and dressings (ranch, Thousand Island, etc.). The type of and number of ingredients offered should be determined in advance as this will affect the size of the required prep ...
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