Combi ovens have changed the way chefs cook and how dining departments plan meals. Here are factors to consider in buying one.
What's not to like about a piece of equipment that does the work of two traditional cooking items? Combi ovens seem to do it all and, according to some kitchen pros, often turn out better results than the more traditional cooking equipment they replace. Combining convection oven and steamer capabilities into a single cooking cavity has been one of the great foodservice innovations of the past several decades. If you don't have a combi-oven yet, here are some aspects of their purchase and ...
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