Apple Fruit Empanadas
YIELD: 8 servings
1 cup
Dole Pineapple Juice
3 oz.
brown sugar, packed
1 tsp.
ground cinnamon
¼ tsp.
vanilla extract
⅛ cup
food starch*
24 oz.
Dole Frozen Apple Slices, slightly thawed
8
4" circles of pizza dough
to taste
cinnamon sugar
1. Place first 5 ingredients into saucepan and simmer over low heat until slightly thickened.
2. Cut apples into ½” dice.
3. Stir diced apples into mixture; let cool.
4. Place 3 oz. apple mixture into the middle of each circle; brush the rim of the dough with eggwash.
5. Fold dough over mixture to form a half moon; press to seal.
6. Bake at 450°F, 8-12 minutes or until golden brown.
7. Sprinkle with cinnamon sugar.
*Note: If planning to freeze, use modified food starch.
Photo and recipe: Dole Food Company, Inc.
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© 2012 Penton Media Inc.
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