Vegetarian Articles
Primavera!
Come out of pasta hibernation with lighter sauces and spring veggies. Read More
Veg Out | Vegetarian Monday's
One of Anthony Geraci's innovations in the Baltimore City Public Schools school meal program is Meatless Mondays. The system is the largest in the country Read More
Vegan Menu Ideas
A Mediterranean Dinner: roasted pepper and eggplant dip with focaccia and artisan breads; mushroom asparagus risotto; wilted greens with roasted garlic, Read More
Go Veggie
Crisp, colorful and fresh, vegetarian dishes on your menu can attract everyone from the dedicated vegans to the vegi-curious Read More
New Italian Translations
Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up Read More
Vegetarian Recipes
Pear and Gouda Ravioli with Pine Nuts, Capers, Tomato and Basil
YIELD: 12 SERVINGS For the filling: 1 lb. 2 oz. diced canned pears (2 cups) 4 oz. gouda cheese, shredded 1 Tbsp. garlic, finely chopped For the sauce: Read More
Multi-Grain Tuscan-Style Spaghetti with Kale and Canellinis
YIELD 24 (2 CUP) SERVINGS 2 lbs. whole grain spaghetti 6 Tbsps. olive oil 1 lb. diced onion 1 lb. diced roasted red bell pepper. 3 Tbsp. minced garlic Read More
Grape and Hazelnut Tortellini
YIELD: 6 SERVINGS lb. dry tortellini 1 gallon water 2 tsp. salt 1/6 cup balsamic vinegar cup mayonnaise cup sour cream 1 tsp. Dijon mustard tsp. fresh Read More
Avocado Pasta
YIELD: 4 Guacamole: oz. fresh lime juice oz. cilantro tsp. minced garlic oz. jalapeno, stemmed, seeded, finely minced tsp. kosher salt tsp. coarse ground Read More
Bowtie Pasta with Pesto, Tomatoes and Feta
YIELD: 4 SERVINGS For the Pesto: 2 cups fresh basil leaves cup toasted pine nuts 3 cloves garlic cup extra virgin olive oil For the Pasta Sauce: 2 Tbsps. Read More
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