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Shrimp Tacos

May 1, 2011 12:00 PM

Photo and recipe: Wisconsin Milk Marketing Board

YIELD: 6 SERVINGS

1½ cups sour cream

1 oz. prepared taco seasoning mix, divided

1 cup diced seedless cucumber

3 green onions, thinly sliced (about ¼ cup)

2 avocados, peeled and diced

1 Tbsp. lemon juice

1 lb. medium shrimp, shelled, deveined and cooked

as needed, butter lettuce leaves, torn

2 cups (8 oz.) Colby Jack cheese, shredded

1 cup salsa

12 flour tortillas

1. In a large bowl, combine the sour cream and 2 Tbsps. of the taco seasoning mix; mix well.

2. Stir in the cucumbers, onions, avocados and lemon juice.

3. In a small bowl, toss the shrimp and the remaining taco seasoning together.

4. Top each tortilla with the sour cream mixture and the shrimp. Garnish with cheese and salsa.

Photo and recipe: Wisconsin Milk Marketing Board

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