Alaska Spot Prawns with Mexican Grilled Vegetables and Pasta
1 lb.(medium large, about 24) Alaska spot prawns, peeled and deveined (last tail segment left intact if desired)...
Grilled Tilapia with Pineapple Salsa
YIELD: 12 servings 12 (5-7 oz.) Tilapia fillets 2 Tbsps. corn oil 2 Tbsps. soy sauce SALSA: 13 /4 cup pineapple tidbits 5 Tbsps. red pepper, diced 5 Tbsps....
Curried Alaska Pollock with Plum Vinaigrette
YIELD: 4 servings 1 pound Alaska pollock fillets 1 cup rice flour 2 ea. eggs, beaten 1 Tbsp. green onion, sliced 1 /2 tsp. Thai red curry paste 2 cups...
Rainbow Trout Calypso
YIELD: 12 servings 4 cups white onion, julienned 4 cups poblano chile pepper, julienned 3 cups red bell pepper, julienned 12 cloves garlic, minced 1 /2...
Seared Salmon Salad
YIELD: 12 servings FOR THE SALMON: 2 lb., 12 oz. salmon filet 12 oz. Dijon mustard...
Crab Cake Salad with Beurre Blanc Sauce & Cornbread Croutons
YIELD: 24 servings CRAB CAKES: 2 lbs. Surimi 2 lbs. lump crab meat...
Kasha and Shrimp Salad
YIELD: 12 servings 2-1⁄4 cups whole kasha 1-1⁄2 cups long-grain rice (not converted) 6 Tbsps. vegetable oil...
Chicken, Chorizo And Clam Paella
Yield: 12 servings 2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed...
Recipe Search
