Alaskan King Crab with Pear Tabbouleh Salad
Shrimp Caminada Po' Boy
Sauteed Shrimp and Avocado Torta
Gulf Shrimp with Spicy Golden Raisin-Avocado Mayonnaise
Baked Fish Taco
Spicy Shrimp Tacos with Blueberry Corn Cilantro Salsa
Grilled Pasilla Rellenos
Grilled Red Snapper Tacos with Bistro-Chipotle Spread
Chupe de Camarones
University of Richmond Shrimp & Grits
YIELD: 1,000 servings For the grits: 25 gallons chicken stock 5 lbs. butter 25 lbs. stone ground coarse grits For the shrimp and sauce: 2 lbs. butter...
Sauteed Wild Salmon with Avocado, Tomato, and Mango Salad
YIELD: 12 3 large ripe, fresh avocados, peeled and diced 6 cups tomato, chopped 3 mangos, peeled, pitted and diced cup red onion, finely chopped 6 Tbsps....
Smoked Blue Cheese Mashed Potatoes in a Martini Glass Topped with Lobster Fra Diavlo
YIELD: 24 For the Lobster Fra Diavlo: Extra virgin olive oil, as needed 5 cloves garlic, minced 2 white onions, chopped 2 jalapenos, minced; some seeds...
Vietnamese Garlic Tuna over Noodles
YIELD: 58 servings 7 lbs. dry linguine, cooked according to package instructions 1 cups coarsely chopped whole red chilies 1 cups chopped fresh cilantro...
Southern Fruity Shrimp and Scallop Kabobs
YIELD: 6 servings 6 (10-inch) bamboo skewers 1 cup barbecue sauce cup frozen sliced peaches 1 Tbsps. bourbon 6 slices bacon, cut in half and partially...
Salt and Pepper Cod
YIELD: 12 servings 3 to 4 lbs. cod filet, 4 to 5 oz. each corn starch, as needed For the Gremolata: 4 oz. scallions, chopped 2 oz. jalapenos, red and...
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