Seafood Goes South of the Border
Seafood tastes super fresh with the bright flavors of the Baja and beyond....
Fresh Catch!
What are today's customers looking for in seafood menus? Updated classics, seasonality and sustainability get them hooked....
Second Helpings
Go online to find these articles and recipes for great marinades, rubs, techniques and more at: http://food-management.com Hone Your Grill Skills Just...
Steeped in Flavor
Know-how with marinades, brines and rubs can take your entrees to the next level...
Reeling in the Customers
Operators are building strong value propositions with smart seafood menu planning....
Seafood Trends Can Add Up to Low Cost
Street foods of the world are projected to continue their popularity for a long time to come. The fish-taco craze in America, said to have begun in San...
The Super Green Fish List
The Monterery Bay Aquarium's Seafood Watch introduces The Best of the Best fish that are good for you and the environment. Albacore Tuna (troll- or pole-caught,...
Basics & Beyond: One Fish, Two Fish
Heidi Gereighty Director of Dietary and Food ServicesChildren's HospitalNew Orleans, LA The Fried Catfish Po' Boy is the best selling seafood sandwich,...
New Italian Translations
Lasagna again? That's not so bad, but it's predictable. How about Pear Lasagna with Brie? Now, that's Amore! When your customer base is largely made up...
Wrap Sandwiches Are a Versatile And Flavorful Mealtime Option
The notion that a bona-fide menu trend can only take flight from the platform of fine dining was challenged decidedly with the advent of the wrap sandwich...
Hot Off the Grill!
Finding good sandwich bread to satisfy the palates of Americans attending the 2008 Summer Olympic Games in Beijing wasn't easy. A Mexican brand was readily...
Seafood
The Lure of Seafood
Mention seafood these days and three issues quickly surface: sustainability, healthfulness and delivering bold flavor. Lucky for us they go hand-in-hand....
Who Gets to Define Seafood Sustianability?
WHOLLY SUSTAINABLE MACKEREL. Seafood caught by fisheries that have been certified by the Marine Stewardship Council as operating in a sustainable manner...
One-Dish Seafood Meals
Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued...
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