Seafood
The Lure of Seafood
Mention seafood these days and three issues quickly surface: sustainability, healthfulness and delivering bold flavor. Lucky for us they go hand-in-hand....
Who Gets to Define Seafood Sustianability?
WHOLLY SUSTAINABLE MACKEREL. Seafood caught by fisheries that have been certified by the Marine Stewardship Council as operating in a sustainable manner...
One-Dish Seafood Meals
Entrees like beef stew, pot roast and macaroni and cheese are all cold-weather comfort foods dishes that customers like, but they also tend to be over-menued...
The Connoisseur's Guide to Sushi
By Dave Lowry Harvard Common Press October 2005, $14.00 You want to be a sushi snob. And why not? Sushilike wineis deserving of such rarified appreciation...
Snack/Sushi Bar a hit at Kenyon
Ethnic choices and freshness are in with today's college students, and Kenyon College-dining Services, along with its management services provider AVI...
Fish School
Above: Alaska salmon fishermen at work. Even for many domestic species of seafood, the supply chain is long and quality assurance requires attention at...
Net Profits
Braised Tuna Finfish is a term used to separate true fish from shellfish. The category is broad and includes everything from whitefish like cod, bass...
Sushi and Sashimi: Risky or Rewarding
Sashimi is a term used to describe thin slices of raw finfish that are served with condiments such as shredded daikon radish or gingerroot, wasabi and...
Compass to Buy Sustainable Seafood
Compass Group USA has announced it will shift its purchases away from threatened fish species and toward sustainably sourced supplies.The new policy will...
Fun with Fish
Hazelnut Fish and Chips Sunshine Sushi (pictured here) brings in nearly the same amount of revenue as the onsite Burger King. Alan Petersen Everyone knows...
Slammin' Salmon
What's the catch of the day? Salmon-of course. Earning high marks for many healthful attributes, all varieties of salmon are high in protein as well as...
Seafood for All Seasons
FOOD FADS COME AND GO, but through them all, fish and seafood maintain a high profile. Think of the various diets-du-jour currently in vogue and those...
Cracking the Blue Crab
THE BLUE CRAB is at home on many menusbut its more select grade of meat is particularly suited to elegant appetizers and upscale entrees at catered events....
Six Ways To Net More Seafood Sales
TUNA WITH A TWIST: Mexican ingredients complement chopped tuna in Tuna Tacos SUSHI ROCKS... at Babson College, Wellesley, MA. GLOBAL CULINARY INFLUENCES...
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