Santa Fe Chicken Fried Chicken with Cheddar Confetti Rice
YIELD: 12 servings
1 Tbsps. corn oil
2 cups fresh red, green and orange bell peppers, small dice
¼ cup whole kernel yellow corn, frozen
¾ cup black beans, drained
½ cup fresh red onion, small dice
2 Tbsps. Chipotle chiles in adobo sauce, commercially prepared, pureed
6 cups country-style cream gravy, commercially prepared, warm
12 cups Uncle Ben's Infused Rice Cheese Flavor, cooked, hot
12 country breaded chicken breast fillets, deep-fried
Recipe from MARS Foodservices
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© 2008 Penton Media Inc.
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