Wisconsin Brie and Chicken Quesadillas
YIELD: 8 servings 8 Tbsps. olive oil 8 tsps. garlic, minced 4 tsps. chipotle pure 16 oz. chicken breast, julienned 24 oz. Wisconsin Brie cheese 8 red...
Lemon Blueberry and Chicken Salad
YIELD: 8 servings 4 cups fresh or frozen blueberries1/2 cup low-fat lemon yogurt 6 Tbsps. reduced calorie mayonnaise 1 tsp. salt 4 cups cubed cooked chicken...
Quick Cranberry Grilling Sauce
YIELD: 28 servings (51/2 cups) 32 oz. jellied cranberry sauce 2 cups apricot preserves 1/2 cup cider vinegar 1/4 cup Worcestershire sauce FOR THE HOT...
Smoked Chicken Salad with Onions and Dried Cherries
Sweet onions and tart cherries add zing to this lunchtime sandwich staple. YIELD: 12 servings 41/2 cups diced smoked chicken 11/2 cups diced celery 21/4...
Turkey Carnitas Mesclun Salad with Tangerine Vinaigrette
YIELD: 12 servings 4 lbs. turkey thighs as needed salt and black pepper 4 cups olive oil 2 each tangerines, quartered 1 cup whole milk 4 cloves garlic,...
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