Current Issue

Piri Piri Chicken  

YIELD: 24 servings 24 4 1/2 oz. chicken breast filets, boneless, skinless, thawed 1 cup vegetable salad oil 1/2 cup unsweetend bottled lemon juice 1/2...

Chicken Mole with Chipotles 

YIELD: 4, 6 oz. portions 1 dried Ancho chile 1 dried Pasilla chile 2 Tbsps. Chipotle chiles in Adobo sauce 1 cup green tomatillos, chopped, boiled 3 cups...

Cuban Chicken Asopao  

YIELD: 24 servings Chicken: 2 lbs. raw chicken breast strips 1 Tbsp. oregano 1 tsp. black pepper 1 Tbsp. Spanish paprika 1 1/2 tsps. salt 1/4 cup extra...

Grilled Thai Chicken Thighs  

YIELD: 8, 2-piece servings 4 lbs. chicken thighs (16) 1/4 cup low sodium, fat-free chicken broth 1/4 cup oyster sauce 1/3 cup honey 1/4 cup cilantro,...

Grilled Chicken, Grapefruit, Arugula, Mint & Feta Salad  

YIELD: 12 servings Vinaigrette (yield: 1/2 cups): 8 oz. grapefruit juice, fresh 1 tsp. grapefruit zest, chopped 1/2 cup balsamic vinaigrette, prepared...

Chicken Cossack  

YIELD: 12 servings 12 unbreaded chicken breast, 4-oz. ea. 1 oz. margarine, melted 1 tsp. salt 1 tsp. paprika 1 tsp. granulated garlic Sauce: 1 1/2 oz....

Greek Grilled Chicken Breast 

YIELD: 10 servings 1/2 cup + 2 tsps. extra virgin olive oil 1 Tbsp. + 11/4 tsps. chopped garlic in water 2 1/2 tsps. rosemary leaf 2 1/2 tsps. thyme leaf...

Mushroom & Sundried Tomato Greek Chicken Breast  

YIELD: 24 servings The savory flavors of Greece enhances this tempting dish. 24 unbreaded chicken breasts, 4 oz. each 1 oz. margarine, melted 1/2 tsp....

Chicken Breasts filled with Prosciutto di Parma and Fontina  

YIELD: 4 servings Chicken Breasts filled with Prosciuto di Parma and Fontina 4 boneless, skinless chicken breast halves (about 11/4 lbs.) 6 oz. thinly...

California Raisin Pan-Seared Chile Chicken Breast 

YIELD: 4 servings 4 boneless chicken breasts (4 1/4 oz. each) 2 Tbsps. soy sauce 3 Tbsps. oil for frying 1/2 tsp. dried chile flakes or more to taste...

Spicy Thai Basil Chicken Noodle Bowl  

YIELD: 24 servings Noodles: 1 1/2 lbs. dried rice noodles, 1/4 inch wide Shallot marinade: 3/4 cup fish sauce (nam pla) 1/3 cup sake rice wine 1 1/2 oz....

Alsatian Braised Turkey Sausage  

YIELD: 24, 12-oz. servings. 2 Tbsps. olive oil 6 lbs. herb turkey sausage, blanched, sliced 1/2-inch thick 3 lbs. yellow onion, thinly sliced 4 1/2 lbs....

Chicken Tandoori Salad  

YIELD: 4, 6 oz. portions 1 lb. chicken thigh meat, diced 1 cup plain yogurt 2 Tbsps. garam masala spice 1 oz. lemon juice 1/4 tsp. ground black pepper,...

New Age Thai Chicken Sandwich  

YIELD: 4 sandwiches 4 chicken breast* (4 oz. each), butterflied Roll (Kaiser or focaccia) Rice Oil Vinaigrette: 1 cup California rice oil 1 bunch cilantro...

Buffalo Chicken Breast Sandwich 

YIELD: 25 sandwiches 25 boneless/skinless chicken breasts, thawed flour, salt and pepper for dredging oil for frying 8 oz margarine or butter 2 cups hot...

Previous | 1 | 2 | 3 | Next

Back to Top



Latest Jobs


April '08

May '08

June '08

July '08

August '08

September '08

October '08

November '08