Punch it Up!
Tired of turkey? Combating chicken fatigue? The truth is, it's probably not the poor bird it's the preparation. As Bill Mitchell, senior director of brand...
Poultry: The Bird's the Word
The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook...
What are ya? Chicken?
Frank Cirillo Foodservice Director Cathedral Preparatory School Erie, PA Every Wednesday we feature a chicken dish and we like to try to do dishes beyond...
Let's Talk Turkey
Turkey & Spinach Salad in Parmesan Bowl Fiesta Turkey Roulade with Chipotle Apple Cider Sauce Turkey Satay Salad with Mango and Mixed Greens Smoking Dragon...
Poultry Withou Borders: Duck
Duckling just may be the new darling on noncommercial menus. If you're one of those who has shied away from menuing duck in the past, reconsider. Duckling...
Poultry without Borders
Leave it to a French politician and gourmet to succinctly and poetically depict this menu mainstay. It is the perfect description of how an artistwhether...
cluck cluck.gobble gobble. quack quack.
WHO DOESN'T LIKE CHICKEN SALAD? It's familiar, comforting and, frankly, hard to mess up. But beyond the traditional mayonnaise-based, celery-studded version...
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