Currying Flavors
Complex, mysterious and bold, curry can be a little daunting at first glance. Here are tips for adding it to your menu and repertoire....
How (and Why) to Dry-Brine a Turkey
Cooks have always used marinating and wet-brining to add flavor and moisture to a whole turkey, with mixed results. In recent years, advocates of dry-brining...
The Melting Point
Hot deli sandwiches become more than the sum of their parts when they hit the grill...
Barbecue Secrets Deluxe!
By Rockin' Ronnie ShewchukWhitecap Books, $29.95 CDN There's nothing like 394 pages of the very best recipes, tips & tricks from a barbecue champion to...
Better Buffets
With easy and inexpensive upgrades, your everyday or special-event buffet can be strictly A-list....
Gluten Free Every Day Cookbook
By Robert M. LandolphiAndrews McMeel Publishing, LLC, $16.99, May 2009 With more and more people asking for gluten-free items, a cache of flavorful recipes...
Kitchen Arts: Glove-Boning a Cornish Hen
To glove-bone a Cornish hen or any bird, one typically uses a boning knife, says Kendall College's Chef Mike Artlip. For smaller hens, it is sometimes...
Wrap Sandwiches Are a Versatile And Flavorful Mealtime Option
The notion that a bona-fide menu trend can only take flight from the platform of fine dining was challenged decidedly with the advent of the wrap sandwich...
Ground Turkey & Chicken
Ground turkey, particularly in the form of burgers, seems to have taken a permanent place on many food service menus. The lean profile appeals to customers...
Hot Off the Grill!
Finding good sandwich bread to satisfy the palates of Americans attending the 2008 Summer Olympic Games in Beijing wasn't easy. A Mexican brand was readily...
Punch it Up!
Tired of turkey? Combating chicken fatigue? The truth is, it's probably not the poor bird it's the preparation. As Bill Mitchell, senior director of brand...
Poultry: The Bird's the Word
The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook...
What are ya? Chicken?
Frank Cirillo Foodservice Director Cathedral Preparatory School Erie, PA Every Wednesday we feature a chicken dish and we like to try to do dishes beyond...
Let's Talk Turkey
Turkey & Spinach Salad in Parmesan Bowl Fiesta Turkey Roulade with Chipotle Apple Cider Sauce Turkey Satay Salad with Mango and Mixed Greens Smoking Dragon...
Poultry without Borders
Leave it to a French politician and gourmet to succinctly and poetically depict this menu mainstay. It is the perfect description of how an artistwhether...
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