Poultry Articles
Currying Flavors
Complex, mysterious and bold, curry can be a little daunting at first glance. Here are tips for adding it to your menu and repertoire. Read More
How (and Why) to Dry-Brine a Turkey
Cooks have always used marinating and wet-brining to add flavor and moisture to a whole turkey, with mixed results. In recent years, advocates of dry-brining Read More
The Melting Point
Hot deli sandwiches become more than the sum of their parts when they hit the grill Read More
Barbecue Secrets Deluxe!
By Rockin' Ronnie ShewchukWhitecap Books, $29.95 CDN There's nothing like 394 pages of the very best recipes, tips & tricks from a barbecue champion to Read More
Better Buffets
With easy and inexpensive upgrades, your everyday or special-event buffet can be strictly A-list. Read More
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