ShareThis  

Moody Blue Flatbread

Nov 1, 2011 12:00 PM

YIELD: 4-6 SERVINGS

1 pre-baked pizza crust or flatbread

¼ cup prepared fig spread

3 slices bacon, cooked and chopped

½ apple, thinly sliced

4 oz. blue cheese, crumbled

shredded arugula to garnish (optional)

1. Preheat oven to 400°F. Coat top of pizza crust or flatbread with fig spread. Top with bacon, apple and cheese.

2. Bake for 8 to 10 minutes or until cheese has fully melted.

3. Top pizza or flatbread with shredded arugula (optional) and serve.

Photo and recipe: Emmi Roth USA, Inc.

Related Articles

Flat-Out in Love with Flatbread

Five reasons foodservice is smitten by flatbreads. Plus: flatbread recipes to try out now!...

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Sign up for FM's events, products and services!

• Free monthly print subscription
• Free monthly e-newsletters
• Free quarterly Recipe Box emails filled with tasty recipes
• Annual IDEAS conference
• FM's Facebook and Twitter pages

• More Recipes
• Search Recipe Archive

Back to Top

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.


• Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin batters.
  View the video
• The Clymate IQ Is Pure Genius

View more sponsored videos

---

advertisement

advertisement

Reader Comments



Click Here for More Jobs


Photo Gallery



Nacho Ordinary Nachos


View More Photogalleries

Food Management is now on: