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Mediterranean Flatbread

Nov 1, 2011 12:00 PM

YIELD: 4-6 SERVINGS

1 naan bread, flatbread or pre-baked pizza crust

⅓ cup red and yellow roasted peppers, sliced

¼ cup Kalamata olives, sliced

¼ cup green olives, sliced

¼ cup fontina cheese, shredded

¼ cup surchoix appenzeller cheese, shredded

1. Preheat oven to 400°F. Top bread or pizza crust with roasted pepper strips, olives and shredded cheese.

2. Bake for 8 to 10 minutes, or until cheese has fully melted.

Photo and recipe: Emmi Roth USA, Inc.

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© 2012 Penton Media Inc.

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