Flat-Out in Love with Flatbread
Five reasons foodservice is smitten by flatbreads. Plus: flatbread recipes to try out now!...
Fruitful Paninis Can Be a Profitable Addition to Sandwich Menus
The tart crunch of fruit paired with melted cheese: a perfect study in "opposities attract"...
John Buchanan
President-Lettuce Consulting Group...
Bill Mitchell
Sodexo's Senior director of brand management...
Kim Rothstein
Strategic Food Industry Consultant...
Special Report: 2010 FM IDEAS Conference Update
Leading onsite pros shared winning participation strategies at the 2010 FM IDEAS Conference...
The Melting Point
Hot deli sandwiches become more than the sum of their parts when they hit the grill...
Upper Crusts
From regional to rustic, pizza's hotter than ever. One reason: it's the perfect platform from which to meet the flavor and ingredient demands of customers...
Basics & Beyond: Favorite Pizza "Places"
Onsite operators can use the many regional variations of pizza to set of sense of place. ...
Sandwich Innovations
The ultimate grab and go menu item comes of age....
Open Your Own Patio Pizzeria
Tired of the same old brats and burgers in your family or neighborhood cookouts? Spice-maker McCormick suggests you consider making simple homemade pizzas...
Pizza/Sandwiches
The Sandwich: An American Icon
Almond Butter & Jelly Sandwich Yield: 1 sandwich 2 slices oat bran bread 1 Tbsp. almond butter 1 Tbsp. 100% fruit spread 1. Spread slice of bread with...
Spicy Bean Wraps
YIELD: 20 servings 1 bag refried beans 2 qt. boiling water 2/3 cup taco seasoning mix 2 lbs. cream cheese, softened 2 cups green onions, finely chopped...
Deli Menu Makeovers
The new Slices Deli, opened last winter at the Aramark-operated Center Court dining facility at University of Cincinnati, takes the made-to-order concept...
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