Meatballs in Plum Sauce
YIELD: 24 servings (4 meatballs each) 2 lbs., 8 oz. ground turkey 2 lbs., 8 oz. mild Italian sausage 5 oz. onion, finely diced 2 oz. ginger, minced 2...
Barbecued Pork Tortillas
YIELD: 24 servings Barbecued Pork: 1 cup hoisin sauce 1 cup ketchup cup low-sodium soy sauce 1 tsp. ground ginger tsp. cinnamon 3 lbs. pork tenderloin,...
Burger Chutney & Confit Recipes
Preserved Mango Chutney YIELD: 18 servings 21/2 lb. diced fresh mango 3.5 oz. brown sugar 6 oz. diced onion 5 oz. golden raisins 1 oz. walnuts, chopped...
Kung Pao Beef
YIELD: 48 12.2-oz. servings 9 lbs. top round, roasted 1 qt. prepared Kung Pao Sauce 1 cup fresh garlic, minced 3 qt. prepared Kung Pao Sauce 1 pint vegetable...
Szechuan-Style Lo Mein
YIELD: 12 servings 24 ounce vermicelli or thin spaghetti, broken in half 6 Tbsps. sesame oil, divided 2 Tbsps. bottled or fresh minced ginger root 2 Tbsps....
Pacific Rim Lamb Rib Chops with Stir-Fry
YIELD: 8 servings cup lite soy sauce 4 cloves garlic, finely chopped cup hoisin sauce 2 Tbsps. grated gingerroot 8 lamb rib chops, 1/2 thick 1 large onion,...
Hot and Spicy Onion Beef
YIELD: 8 servings 4 Tbsps. soy sauce, divided 3 tsps. cornstarch, divided 1 lbs. flank steak, thinly sliced across the grain 4 Tbsps. dry sherry (optional)...
Ma-Po Bean Curd (Tofu in Spicy Pork Sauce)
YIELD: 8 servings 16 large dried Chinese or shiitake mushrooms 4 Tbsps. cornstarch 2 cups chicken stock cup dry sherry cup soaking liquid from mushrooms,...
Smothered Southern Pork Chop with Sage, Apple and Pecan Sauce
YIELD: 6 cup flour 1 Tbsp. salt 1 Tbsp. pepper 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. cayenne pepper 2 cups vegetable oil 6 IBP Boneless Center-Cut...
Texican Mac & Cheese
YIELD: 12 servings 3 lbs. taco filling (Tyson #102079-928) cup roasted tomato salsa, commercially prepared 1 tbsp. Spanish paprika, ground 1 tsp. cumin,...
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