Grilled Tuscan Tri-Tip with Orzo, Pesto and Oven-dried Tomatoes
Grilled Tuscan Tri-Tip with Orzo, Pesto and Oven-dried Tomatoes YIELD: 10 servings 21/2 lbs. rosemary garlic tri-tip 5 cups orzo pasta, cooked 2/3 cup...
Thai Lemon Beef
YIELD: 60 servings 20 lbs. fajita beef 1 cup lemon pepper seasoning 5 lbs. prepared flame-roasted peppers and onions 1 cup lemon juice 4 cups jerk sauce...
Beef Chile Verde
YIELD: 48 4-oz. servings 10 lbs. beef stew meat 3 jars/cans green enchilada sauce(28 oz. each) 2-1/2 lbs. onions, diced 1/2 lb. fresh jalapeos, diced...
Beef Burgundy Pot Pie
YIELD: 10 servings 61/2 cups prepared beef gravy 4 cups prepared pot roast 4 cups fresh new potatoes, quartered 3 cups button mushrooms, halved 2 cups...
Beef Stew with Potatoes and Onions
YIELD: 50 servings 6 lbs. lean beef, cubed 1/2 cup vegetable oil 71/2 lbs. russet potatoes, skin on, chopped 4 lbs. yellow onions, chopped 1/2 lb. flour...
The Ultimate Pastrami
1 lb. sliced peppered pastrami 3/8 cup yellow mustard 6 slices vine-ripened tomato 3 leaves green leaf lettuce 6 slices rye bread or thick crusty brown...
Flank Steak Fajitas
YIELD: 12 servings 3 lbs. flank steak 1-1/2 cups lime juice 3/4 cup vegetable oil 3 tsps. fajita seasoning 3 large red onions, sliced and ringed 3 large...
Cashew Peanut Butter Pork Loin with Fruit Sauce
YIELD: 4 servings for plated appetizer; 16 pieces for buffet-style canap 1 lb. pork tenderloin 12 cup cashews, crushed 14 cup peanut butter 1 onion, minced...
Greek Salad with Rack of Lamb
YIELD: 24 servings 12 8 pc. racks of lamb, seasoned with salt & pepper SALAD DRESSING: 2 cups olive oil 1 cup red wine vinegar...
Jerk Pork with Rice & Beans
INGREDIENTS:Vegetable spray as needed 4 cups chopped onion 1 cups chopped green pepper 3 to 6 jalapeo peppers, veins and seeds discarded, minced 24 cloves...
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