ShareThis
Grilled Sausage and Cheddar Panini
YIELD: 4 servings
| 6 | extra-large eggs |
| 2 Tbsps. | whole milk |
| ¼ tsp. | salt |
| ¼ tsp. | pepper |
| 2 Tbsps. | butter |
| 8 | (½ in. each) slices sourdough bread |
| 8 | sausage patties, cooked |
| 8 | slices white cheddar cheese |
| Nonstick cooking spray | |
In a large bowl beat eggs with milk, salt and pepper.
Heat a nonstick skillet with butter. Add the eggs and scramble until firm throughout. Divide evenly into 4 servings.
Assemble 4 slices of bread as follows: bread, 1 slice of cheddar, 2 sausage patties and scrambled eggs. Top each sandwich with a slice of cheddar and a remaining slice of bread.
Spray a preheated panini grill or grill pan with nonstick spray. Grill sandwiches until the bread is toasted and the cheese melts. (If using a grill pan, weigh the sandwich down with a bacon press or cast-iron skillet.) Serve hot.
Recipe: the American Egg Board
Want to use this article? Click here for options!
© 2012 Penton Media Inc.
Acceptable Use Policy blog comments powered by Disqus
Sign up for FM's events, products and services!
Recipe Searchadvertisement
NRA Show Videos & Issue Highlights
- Bake'n Joy - Learn how
easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin
batters.
View the video - The Clymate IQ Is Pure Genius
- 2010 Best concept Awards
- Editorial | What Would Jamie Do?
- Senior Dining Facilities Emphasize Choice and Flexibility
- K-12: Making Participation a Priority
See new products, services and ideas we found at the 2011 show.
View more sponsored videos
advertisement
Frequently Viewed
Management Articles
Food Articles
Food Management is now on:
 |
 |
