ShareThis  

Beijing Noodle Salad

Oct 12, 2009 3:03 PM

YIELD: 4 servings

1 lb. Certified Angus Beef flat iron Kosher salt and pepper, as needed
½ lb. whole-wheat flour noodles, cooked
½ Tbsp. sesame oil
¼ cup matchstick-cut bamboo shoots
¼ cup chopped peanuts
1 cup sliced sugar snap peas
1 Tbsp. minced ginger
2 tsps. low-sodium soy sauce
½ tsp. chili oil
1½ Tbsps. teriyaki sauce
Salt, as needed

1. Season steak with salt and pepper, and grill to 145°F for medium rare. Remove steak from the grill and slice across the grain.

2. Toss noodles with sesame oil. Add bamboo shoots, peanuts, snap peas and steak.

3. In a separate bowl, combine the ginger, soy sauce, chili oil and teriyaki sauce. Add the dressing to the noodle mixture and toss. Season with salt.

Recipe and photo: Certified Angus Beef LLC

Want to use this article? Click here for options!
© 2012 Penton Media Inc.

Sign up for FM's events, products and services!

• Free monthly print subscription
• Free monthly e-newsletters
• Free quarterly Recipe Box emails filled with tasty recipes
• Annual IDEAS conference
• FM's Facebook and Twitter pages

• More Recipes
• Search Recipe Archive

Back to Top

NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.


• Bake'n Joy - Learn how easy it is to bake the Perfect Muffin with Bake’n Joy’s premium prescooped, predeposited muffin batters.
  View the video
• The Clymate IQ Is Pure Genius

View more sponsored videos

---

advertisement

advertisement

Reader Comments

Photo Gallery



Nacho Ordinary Nachos


View More Photogalleries

Food Management is now on: