Food Management

Beef Stakes 

Jan 1, 2004, Ann Friedland

"Beef makes up a quarter of my main menu," says Art Kessler, Assistant Director of Foodservices at Appalachian State University in Boone, North Carolina....

Sausage Stuff 

Aug 1, 2003, FM Staff

SPECSheet SPECSheet Sausage Stuff Link sausages are a versatile menu option any time of the day. While link sausage is often associated with the breakfast...

Beef Basics 

Aug 1, 2001, Carolyn Watkins

Beef is back and heres what you need to know when buying it Beef is back and heres what you need to know when buying it. Beef is consumed 79.1 million...

Pork Possibilities 

Aug 1, 2001, Diane Ridge

Forget fad diets Todays naturally lean pork is a healthful menu staple. Forget fad diets. Many eschew meat or, in extreme cases, suggest massive intakes...

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