Meat Articles
Comfort Light
Healthful comfort foods allow diners to feel good in more ways than one. More
The Power Palate
These days, taste buds speak the language of big, bold flavors. More and more often, where you find beef and pork, you'll find ancho chiles, hoisin, chimichurri, More
Breakout Breakfast
Its just not possible to relegate the satisfaction and comfort of breakfast foods to early morning hours any more. In recent years, customers have increasingly More
Hot Off The Grill
Grilled Ginger Mahi-Mahi with Florida Tropical Fruit Salsa For many onsite customers, grilling automatically suggests classic burgers, dogs and ribs. More
The Best of the Wurst
Fact: Sausages were nicknamed "bangers" during the Second World War because they contained so much water, they exploded when fried. Link sausages are More
Meat Recipes
Chipotle Sloppy Joes with Crunchy Coleslaw
YIELD: 4 servings Coleslaw: cup plain nonfat yogurt 1 Tbsp. light mayonnaise 2 tsps. cider vinegar tsp. hot-pepper sauce tsp. salt 1 cups packaged coleslaw More
The Black & Green Burger
YIELD: 16 burgers Chive-infused Oil 1 cup good olive oil 1 cup fresh chives, packed Oven-dried Tomatoes 16 roma tomatoes olive oil as needed salt as needed More
Blackened Turkey on Sugarcane Skewers with Mango
YIELD: 12 servings 3 lbs. turkey breast, diced into 1-in. cubes 3 oz. melted butter cup blackening seasoning mix 12 sugarcane or bamboo skewers 6 mangos, More
Pacific Rim Mushrooms Stuffed with Lamb
YIELD: 12 stuffed mushrooms 12 large mushrooms 1 Tbsp. olive oil lb. ground American lamb tsp. garlic salt tsp. ground black pepper cup chopped red bell More
Jamaican Pork with Caribbean Pineapple Relish
YIELD: 12 servings PINEAPPLE RELISH: 2 Tbsps. butter 2 cups pineapple in juice, canned, drained, diced 2 Tbsps. brown sugar tsp. kosher salt 1 cup Smucker's More
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